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I just tried a breezin raspberry white zin added half the f-pack at the start.My wife does not like big red or white like I do,but she loved this as every non wine drinker that has tried it. hope it turns out well

I to just received me first all juice kit(merlot).My wife and I just started this spring making wine .Right now we have six batches bottled, two fermenting and a purewatermelon bulk aging in carboy(that I'm a little worryed about its not very good yet)So if somebody has a list started for wine...

Thanks for info. Being new to this , just getting started, after the wine cleared the first time I thought I was sweeting it with fresh watermellon juice. I didn't know I needed to stabilize first with the sulfite and sorbate. I was surprised when it formented for the second time. When it clears...

thanks Julie the receipe I was using said to use between 5 and 7 1/2 lbs of sugar. I took the hydrometer reading after adding 4 1/2 lbs. of sugar and had a reading of abv 14%. Since then we've added more fresh juice and frementation has started again. Im hoping the abv will come down. Still...

thanks for the info. rine taste and smell is what we had before we top up with fresh juice.Very dry,with high alc. content little over 14%. even though we used only 4 1/2 lbof sugar.wonder how much fresh juice per gallon of wine,I will need to sweeten justalittle

I just recentlystarted making wine, we'vedone a couple of wine packs, seem to be working out well. Started a pure watermelon wine added campden tablets, yeast nutrient, acid, sugar and yeast. Set for ten days and didnt top up, after ten days topped up with more fresh juice. Wine started to clear...