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Thanks for your complements guys! I have been learning this hobby for about 4-5 months. Still got a lot to learn.

I will have to look at my recipe. I dont think I put any in but I could be wrong. Not at my desk right now. I did add 2 crushed campden tables to add in clearing. is that a sulphite?

Well everyone loves my latest batch of grape wine. Been getting great reviews.

SO any tips on how to reduce that in my wine? Its made from Welch's grape juice.

So how do I reduce it in my wine. Its made from Welch's grape juice?

Any thoughts on this. My wine seems to be giving people headaches?

Thanks for all the tips guys. The SG read .990 tonight. I will keep an eye on it for the next 3 days and most likely rack it off into a carboy this Saturday. Hope all comes out good. My grape is down to the last bottle, everybody drank it all! Got lots of complements so I hope this DB comes out...

Guys, I am making my first 5 gal batch, using DD Dragon Blood recipe. The SG started at 1.090, it is now at .992. There was very little foam on the top today. How much lower could the SG go. Should I try and stop the fermentation or let it keep going and stop on its own? Any tips would be...

OK now I am scared!

I have made Apple, Concorde grape, White grape and right now I am working on the triple berry blend, Danger Dave's recipe called Dragons Blood. Had one batch of white grape turn out bad, not sure what I did but it smelled terrible. I am thinking of calling the triple berry blend, Berry Cubed.

Ok I saw a fruit fly in my wine making area in the cellar. Any tips on what to do?

Hello everyone. New to wine making and found this site through Danger Daves Dragon Blood wine recipe. Looking forward to sharing my results, as well as learing all I can from you all.