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Thank you both for your advice!

Carolyn and James, I used sparkalloid as per the instructions. I degassed for 30 minutes. Not much gas was coming out anymore. And the ending SG was 996 on day 3. There is some sediment at the bottom. Should I rack and try another dose of sparkalloid or should I give this more time...

Clearing question Hi everyone, I need your input and guidance. I followed the original recipe as stated. However, it has been over two weeks and wine is still cloudy. Any advice or am I being impatient? Thanks Aaron