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A few questions for the knowledgeable.... 1. What would happen to a wine if I reheat it to 70-80 degrees after it has been sitting in the fridge for 24hrs (any potential problems)? (I'm referring to a a 3 day old primary fermentation that has been refrigerated for a 24 hour period. It is...

Hello, Since I am new to all this, I will be experimenting with different types of store-bought juices (less hassle, and so on). Preferably 100% juice without preservatives. I will be trying out all sorts of different methods. Some methods will be a mixture of recipe parts taken from...