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My sweet boy. Castiel. 2yo Great Pyrenees.

Just reracked into a clean carboy. Covered and sitting for a while. SG still .995-.996 This forum has been very helpful and inspirational. Thank you all for the responses and the ideas. This is my first batch with 100% homegrown fruits. Was a big deal to save this one.

Current SG is .996 No idea what I started with. So am I good potentially?

It is dry, not sweet. Has taste, def lacks zing. Simply never bubbled once I moved to carboy, which was different from my prior experience. Primary went as it had before. I follow this recipe to the letter. By settling, I mean it has cleared in the carboy with the airlock. Have back...

Ec-1118. Yes on the nutrients. And I do not know my SG. Still learning. Clearly, I need to learn my hydrometer. Def didn't get too cool. Was consistent 73-74 F throughout.

54 yo beginner. Grow my own fruit. Pears, blueberries, blackberries, peaches, figs, hardy kiwi. Three successful seasons with wine and two meads. Follow mostly Kraus with much assistance from local brew store. Brewniverse in Shreveport. Medical professional. Hobby farmer. Married, kids...

Year 4 for homemade fruit wine. Very consistent. This year, primary went well. Secondary did not. So I have 5 gallons of unfinished pear/berry must. Have successfully made wine and mead previously. Suggestions? Can I convert to mead? Can I restart? Must has been settling in carboy for...