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Sorry to dredge up an old post, but this is of timely interests to me. My basement is also in the 50-55F range in the winter. I bought a brew belt and used it for the first time last week while running the primary ferment on a batch of Barolo. Fantastic results - the belt and some blankets...

So I'm all for the claimed benefits of adding oak powder during fermentation. But when you're racking from your primary to carboy, do you find that a lot of powder gets sucked up in your siphon? Anyone have good advice on how to successfully get rid of the oak powder? I've been considering...