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Thanks folks! I'll start with your suggestions Pambianchi. If this job works out I might look into UCD (which I expect will be $$$). I appreciate the help!

Thanks ibglowin, looks interesting. The title sounds like a homebrew book. Think it will translate to a professional environment? CDrew: yes I'm in Sacramento, are you in my area? Sorry,I rather not say which winery out of professional courtesy. But we produce about 150,000 bottles annually I'm...

Hello! I've was hired onto a California winery just over a month ago. I've been making mead and brewing beer at home for a handful of years with some success. Now I'm working in the tank room, racking barrels, and lab, testing SO2, alcohols and bacteria. I could use a little help from this...