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So... I racked last night. And now I have another question. I filled the carboy right to the bottom of the kneck and now this morning has risen into the the valve of the airlock. Is this ok? Will it rise more? Does that matter? Or should I take out some of the wine? Thanks!

Thank you! Very helpful. Will alrack this evening. I am making about 7 -8 gallons. I have one 6 gallon carboy and a couple of one gallon jugs. Do you suggest I keep the free flowing juice seperate, or mix with pressed juice?

Hi all, I am making my first wine, with Sangiovese grapes, and I am looking for some advice. I am nearly two weeks into the proccess. My must has been sitting in the fermenting bucket for 13 days. The shop where I bought the supplies advised me to wait to press until the cap falls to the...