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Thanks ARNE, rAMPAGE4ALL, PUMKINMAN, WINEMAKER_3352. i'll be without a hydrometer for a while. not much around to ferment anyway. just old stuff i'm trying to carbonate. the chancey part is sorta appealing in a wierd sense. if its good and you can't duplicate it exactly. I also...

Hello everybody, I'm yohance, and i'm a recovering alcoholic beverage maker. For about 2 years, really low budget at first, plastic water bottles and all. I made apple wine, and random juiced fruits, sweetened with Dutch Gold Honey. After reading up on mead, i'm afraid to use the word...