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Good answers all!! Thanks very much. Although still a little concerned, I'll just chalk it up to the variability that makes home wine-making exciting.

I have read many assurances about wine being ok despite fast fermentation. Trust the hydrometer! But I recently had my third case in a year of fermentation quitting in about 5 days. In one case it was a kit wine that I have a lot of experience with. In the other two cases they were batches from...