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Parsley & Apricot Thank you all for your welcome! Parsley & Apricot Recipe is 'unusual' but I got it from an old boots the chemist recipe book. The must smelled yuk but interestingly I ended up with something that smells like oxo (beef stock cubes!) and tasted remarkably like sherry at...

Hi everyone, New to this app. I've been wine making for just over 18 months now and have joined the group to find tips, tricks and interesting recipes. So far I've made strawberry, lavender, plum, parsley&apricot, and my latest experiment apple&date&local honey. I also keep my stocks up with...