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Came up with a new recipe to share. Tryed picking some blackberrys but they are pretty well done,had just enough to cover the bottom of a 4 litre icecream container and gave up and came home.I left the blackberrys out on the step and within a couple of days they started to ferment.So I did what...

I probaly should'nt ,but i put my fruit through a blender(after freezing and thawing)then either put it in a mesh bag or just right in the must loose.I'm fairly new to wine making and like to keep things simple.

I'm fairly new to wine making and so far have had good luck with just berries,surgar and yeast.No other additives.20lbs of berrys/30 cups of surgar(20 in the must,10 in the carboy when must gets transferred) and a pack of Lalvin K1-V1116 yeast for a 5 gallon batch,interested in the pros and cons...

Southwest Nova Scotia,and yes,the blackberries are booming this year,picked 44 pounds so far.

Hey y'all,pretty new to wine making and this is my first BIG year.have already made 5 gallon of strawberry and am working on 5 of plum,5 of blueberry and ten gallons of blackberry.That's just a start,still planning on more Black/blueberry,more plum and then wild grapes and cranberrys.I just...