Search results

Thanks for the advice! I will continue to collect the equipment and give this one a shot, especially since I wanted to start with something apple flavored. Hopefully I can find some of this stuff soon so I can get started! I'm sure I'll be posting back with issues I run into. :P

Greetings! So I finally have my first glass gallon jug to start my wine making. I see a lot of retailers selling buckets as a primary fermenter. Can I use this gallon jug as a primary fermenter and a second gallon jug for the secondary? Or is it recommended to do primary fermentation in a...

Thanks! Yea, I saw a few kits here and there and videos on how to use them. I may go that route as well. I have a little basic knowledge just from reading, but I'm definitely lacking the hands on. I also want to find a few books to learn the science and reasoning behind some of the steps. I...

I'm assuming if I do use any concentrates, they have to be all natural? Anything in particular I should NOT use? That seems like an interesting idea, especially mixing and matching. Something tells me I will need a little more room than a closet to store wine.

Then skeeter pee it is! I'll start doing more research and continue to collect my equipment. Hopefully I can get started soon. Thank you for the guidance, I'm sure I'll be popping in and out of the site to soak up some knowledge until I'm ready to get my hands dirty.

Thank you for the welcome! Well, my supplies are pretty limited at the moment. First I need to find any local retailers that may have supplies and ingredients for wine making. I'll have to check around New Orleans, which is about 50 minutes from where I live at. I want to start out...

Hello! I'm slowly trying to get started with this new idea of making wine. I'm hoping it turns into a fun and rewarding hobby, which what I've been finding so far is a no-brainer. I live in southern Louisiana where I am hoping the heat does not play a negative role in the process at any...