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Thanks for the welcome and the advice! I'll be reading up on the bulk aging and giving that some thought. I've kept the wine at around 70-72 degrees and have used the hydometer at each stage before moving on. I can see how making wine is both a science and an art. Looking forward to learning...

Hello. Started using a new winekit my wife got me for Christmas. Having a great time so far making my first wine. It's an Australian Cab/Shiraz from Wine Expert. I started the wine Feb 27th, it has been in the carboy since March 4th, just entered the stabilising/Clearing process on March...