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Sorry for not being clear, sure we used water from the beginning and then after the primary fermentation we moved it to the carboy (is that the big glass jug) with the airlock (bubbler) and we topped it off. When it appeared fermentation was done because the bubbling stopped, we racked it...

We are making jackfruit wine from scratch with just fruit, sugar, yeast and campden tablets. We racked it once about a month ago and are planning to rack again. What was once a full jar of juice is now 3/4 full. Do we add water next time we rack? We didn't the first time. Do we also keep the...

So happy to have found this forum... Well, we're doing it like they did in the old days, cause there's no hydrometer in these parts. Also don't know what sorbate is (sounds like a preservative) and if we could get some? I've heard back sweeten mentioned and don't know what that is? Thinking...

Okay, we are beginners. Our first batch of jackfruit wine has gone like this- Everything was going good at the start. Our jackfruit and sugar and yeast mixture was foaming and bubbling and smelled like fermentation. After about a week we transferred it into a big glass jug and put the airlock...

Hi, We are knew to wine making and have started off with a trying to make a simple jackfruit wine. We don't have access to all the various tablets and gadgets that are sold on lots of wine making websites. We do have quality yeast and camden tablets, and airlocks. Our first batch of wine...