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Great chart, wish it had Carignan on it. But founds this, WineFolly really is a great source: https://winefolly.com/deep-dive/carignan-guide-food-wine/

Appreciate all the input! I will have the ability to blend after the fact in that I have 10 carboys of wine at home (it is all at least 1 year old but I don't mind blending across vintages). So if I went 100% Carignan or went with a blend, and found it not quite what I wanted, I could do bench...

Going to a pick in Oakley on Sunday via Michael, the CA Wine Broker, who will be there with his trusty crusher/destemmer (which is essential for me - for an extra $20). He has now confirmed that 3 old vine (50+ year old) grapes will be available: Carignan(e), Mataro/Mourvedre/Monastrell, and...

My reaction as well. I like the premium additions - fresh juice and same-varietal wet skins - which were added to their already premium concentrate, dry skins, and seeds plus nice yeast, yeast stater with nutrient, etc. But it winds up costing nearly as much as a 6 gallon kit, for a 3 gallon...

Watch out boy she'll move your stuff!

Ugly Baby Lee here:

San Gimignano is a beautiful small city full of a large number of old tower houses (I think 14 survive). It is a UNESCO world heritage site. I spent part of my honeymoon there almost 25 years ago, it is surrounded by the Chianti regions of Italy, I say regions are all are Chianti DOC but some...

Wow, so in Virginia and 12 miles from the Pentagon? Like this: https://www.google.com/search?q=tysons+corner+center+proximity+to+pentagon&client=firefox-b-1-d&uact=5&oq=tysons+corner+center+proximity+to+pentagon I understand the heightened response but that seems so overblown and scary, glad...