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you are lucky. pits contain cyanide compounds. I did my masters thesis on destroying cyanide. So my friend, there is basis in fact. It is possible that pit fermentation is OK which you suggest but I won't go there. from Google; Some fresh fruits, including cherries, plums, peaches, nectarines...

I should get 60 bottles of Russet apple wine unblended from just picked 300 lbs of apples so I'll chaptalize 2/3 of it with cane sugar and 1/3 of it with unpasteurized blueberry blossom honey to blend with 2nd run white wine ...first run grape skins and 1st run juice sediment with pectic enzyme...

I believe that outdoor ultrasonic strobes will repel all of your predators. Good luck with your choice!

I've used ultrasonic strobes to successfully keep raccoons out of my corn. Raccoons love corn. So anything that is an outdoor ultrasonic strobe on a timer should work. Raccoons feed at night. It feels like you have raccoons.

https://www.amazon.com/Ultrasonic-Repeller-Outdoor-Squirrel-Repellent/dp/B0CMH7PYSX/ref=sr_1_2?crid=24YN8J7R4BPGI&dib=eyJ2IjoiMSJ9.zr1KDIPdXpeT7VQX3VEeT9giw9F0aIcBOp7mvy7-JjxEPO4K0yXGOVN5afj2HHej.25x67m2ZwltiSfAM-eLvOYCTnUSAyfmZrOizPlKnVTQ&dib_tag=se&keywords=outdoor%2Bstrobe%2Blight%2Bultrasound...

external extension cord with waterproof connections. Your pick sounds ok based on the reviews.

https://www.amazon.com/Loraffe-Repellent-Ultrasonic-Ultrasound-Flashlights/dp/B09F3LS6WY/ref=sr_1_3?crid=6U4IVZXMN3ST&dib=eyJ2IjoiMSJ9.7OrxO6NsX5ZpJdvo5I-rXY0UfMMagpmZFvdGRZBkCFLavuCUNt1jCE-NprNwJJXaNoOFB2ngQxOtFUuZbuJO7Q.ScY-eq4Rl7YTi_W9pTno9lwPzOlnn54_2qgAByO_iOw&dib_tag=se&keywords=strobe+ligh...

reviews look ok

try plum apple crumbles. They'll freeze. https://jamjarkitchen.com/2021/07/21/plum-and-apple-crumble/

strobe light with ultrasonic on an autotimer. Probably racoons who will feel like they are on Ayuhuasca at a disco. Try it I used it on corn.

regular sugar is cane sugar

retaste: Appearance - inky purple Smell - rich smoky, slightly charred roasted meat, cocoa, plums and venison Tannin - good Acid - very slightly high but that should let it age Flavour - this is good decent house red, almost as good as Regent Black Iris, the best home made red wine that...

shrink the recipe 4 fold and you should get 6+ gallons. slice the bananas and cut the dried figs in half. The sherry was stunning. I oaked it and let it bake in my attic from spring to fall to give it a caramel smell and flavour. I topped it up with demerara rum to get the alcohol up to 20%. I...

Italian prune plums pitted and frozen are excellent for wine. They will make a very tasty rose and a sensational sherry. Here is the first part of my sherry recipe from 2014 92 lb pitted plums 25 lb sultana raisins 17 lb over-ripe bananas 25 lb chopped dried figs 18 Imperial gallons of water...

What variety of plum do you have?

Here are my re-tasting notes: Appearance - deep rose Smell - complex fruity smell, raspberry and honey smells are present but the russet apple smell is now slightly dominant but not by much. There is no trace of oxidation. Tannin - now the tannin slightly high but still okay from the Russet...

flood the barrels with water and them smell them after they are drained. Once you don't smell iodine they should be fine to use for winemaking. Isopropyl alcohol residue will come off in the water soak.

grind and press the apples with a bit of sulphite. Then chaptalize with cane sugar or unpasteurized honey with pectic enzyme nad nutrient with no water.

My wife tasted Regent Black Iris and scored it 8/10 which is a good score score for her. She said that "it is rich and has lots of flavour." The Black Iris - wild cherries, blackberries and elderberries were fermented with RC212. The Regent was fermented with 71B. This is a no-brainer to make...

You won't need oak and the cherries will give you all of the tannin that you need. Adding tannin with or without oak will make the wine taste tangier so you will need more sugar to balance the flavour. I'd use 71B yeast to get the malic acid down.