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  1. sour_grapes

    Hello everybody.

    Great hearing from you, @JohnT ! Sounds like you have gotten more accomplished in your retirement than I have in mine! :)
  2. sour_grapes

    Ĥydrometer Help

    Did you conclude ~1.143?
  3. sour_grapes

    New to The Group

    Welcome aboard!
  4. sour_grapes

    Beginner Plum Wine

    Welcome to WMT!
  5. sour_grapes

    Making WE amarone style, need to know best yeast to use

    Well, I was going to suggest BM4x4. What exactly did not work about it last time?
  6. sour_grapes

    Interesting wine making video

    There is always this:
  7. sour_grapes

    Bottling and degassing questions: campden and backsweetening

    I wholeheartedly agree with Bryan's comments. Just chiming in to correct what could be a confusing typo to a newbie: For the bolded "malic," I am pretty sure Bryan meant to say "milder lactic acid."
  8. sour_grapes

    Opening a winery and vineyards--lessons learned?

    How could you tell that?
  9. sour_grapes

    Two gallon carboys

    Welcome home! Sorry your adventure is over.
  10. sour_grapes

    Newbie in NY

    Welcome aboard!
  11. sour_grapes

    Has anybody heard of this Ullo filter and does it work?

    Well, thanks Dawg. However, to be clear, I have no knowledge of this product beyond what I read on their website. I was just curious, and found their website, so I figured I would post that excerpt here for the interest of others.
  12. sour_grapes

    Hi there, I'm Indonesian

    Welcome aboard, Sulistyo.
  13. sour_grapes

    Petite Pearl

    Welcome aboard from one county over!
  14. sour_grapes

    Post a photo, any photo

    Spontaneous generation!
  15. sour_grapes

    New From Iowa

    Welcome to WMT!
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