Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. sour_grapes

    Never bottle too early

    I agree with Bryan. It is probably just expansion of the volume. Renewed fermentation doesn't cause the must to EXPAND, just to bubble.
  2. sour_grapes

    When to call a stuck fermentation?

    There is a product called Reduless that is designed for resolving H2S problems. You could give that a try. You want to solve that problem sooner rather than later, or it gets harder to treat.
  3. sour_grapes

    Hello, all!

    Welcome to WMT! Sounds like you are a natural.
  4. sour_grapes

    Hello from Alaska

    Welcome to WMT!
  5. sour_grapes

    Post a photo, any photo

    At a natural abundance of 0.71%, 235 is the one to use if you like your burger "rare."
  6. sour_grapes

    Hello from Indiana

    Welcome aboard!
  7. sour_grapes

    Wine racks

    Reviving this thread to ask a question. I moved recently, so I find myself in need of a way to store many bottles of wine. It doesn't appear that the Seville wire wine racks are available any longer. Random googling leads me to these from Regency, which look pretty similar...
  8. sour_grapes

    Hello from Kentucky

    Welcome to WMT!
  9. sour_grapes

    Hello from Louisiana

    Welcome aboard!
  10. sour_grapes

    Red wine fermenting stuck

    You don't need to press. You can just take some of the liquid out to test. I usuall put a kitchen strainer into the top of the must, and then use a wine thief to transfer some liquid out to a test cylinder for measuring the SG. And yes, it is valuable! That should tell you if your...
  11. sour_grapes

    Hello from Australia

    Welcome aboard!
  12. sour_grapes

    Fermentation Quit!

    Welcome to WMT, @careymccain !
  13. sour_grapes

    Post a Meme, any Meme! (no politics)

    He was always a phan phavorite in my hometown.
  14. sour_grapes

    Great wines in Georgia

    Welcome, Doug!
  15. sour_grapes

    How can I avoid diluting country wines with water?

    I'm not the best one to help you, but welcome to WMT nonetheless!
  16. sour_grapes

    Hello Florida

    Welcome aboard!
  17. sour_grapes

    Hello from Kansas

    Welcome aboard!
  18. sour_grapes

    Totally messed up - can I recover?

    Welcome to WMT! What was the source of your bottles? And did your kit include a sachet of potassium metabisulfite? If these were new bottles that you purchased, you will probably be fine. If these were used bottles that you rinsed out when you were finished with the old wine, you will...
Back
Top