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Welcome to WMT! You are probably fine. Some information would be helpful. What kind of wine is this? I.e., what juice did you start with? Could you cite your SG numbers to 3 decimals, i.e., 1.xxx. Not because we need that level of precision, but it really helps to guard against typing...

Welcome aboard!

Welcome to WMT and back to winemaking!

Good luck to you, but I don;t think this will work. Kiesesol is colloidal silica. I don't think you can make a colloid by grinding crystalline silica. These wiki articles may be useful for you or your son: https://en.wikipedia.org/wiki/Colloidal_silica https://en.wikipedia.org/wiki/Stöber_process

Yeah. Same same.

Hah! Obviously, I thought it said "pickled." Perhaps it was *I* who was pickled! :)

That is an amazing accomplishment, which, to be honest, I thought would never work. My institution is a major player in LIGO. My colleague/friend is the current spokesperson for LIGO -- Had him and a half dozen other LIGO scientists over for my housewarming party the other day.

"Fresh pickled".... IKWYM, but isn't that a bit of an oxymoron?

Umm, thanks, but you should probably thank Uncle Google instead! :)

Right around the Odd Couple or Diff'rent Strokes location.

VLA?

Welcome aboard!

The cow agrees. :)

Sorry to be dense. Please clue me in -- what should I be noticing here (that I am obviously not noticing!)?

IMHO, the fizziness doesn't matter. The fizziness will probably go away pretty quickly (well, as quickly as for any other degassing wine). Other than the gas, I don't have any reason to think the WINE itself has a short shelf life.

Oh, you and your dagnabbit Super Moderator Powers! :)

Which is why I quoted it to make sure the incriminating evidence does not disappear! :)

I beg your pardon!?

It's funny that this is coming up today. My experience is similar to Bryan's: I had been a subscriber for many years, but didn't use it much in the last few years. I am in the middle of selling my house and moving to a new one, so I started tapping Angi again. It became clear to me that in...

Wow and welcome!