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Do you know what "at least one" means?

Welcome aboard, @Dawn Swink !

And how old is the granite countertop underneath it?

Are you just adding more info? Your tone seems to be contradictory, but everything you write seems to comport with what I wrote. I used this source for the Big Mac pricing (https://www.cashnetusa.com/blog/most-expensive-mcdonalds-in-the-world/) but the differences are small. I didn't choose...

Prices have NOT gone up that much. That viral McD menu was from a retauraunt at a rest stop. Prices are always quite high at rest stops, and this one was in a very expensive town, to boot. The average price of a Big Mac in Pennsylvania is $4.47. That corresponds to a value in 1957 of (wait...

Well how do you know she was married? 🤣

Welcome aboard!

Best of luck in your other endeavors!

I am glad Fred posted those drawings. Here is a post where I give some more detail about the construction: https://www.winemakingtalk.com/threads/finally-built-my-wine-rack.44954/page-2#post-513850 And here is a post with some assembly photos...

The most notable difference is that they do not produce H2S, even under adverse conditions.

Welcome aboard!

The index of refraction of alcohol is different than that of water, which skews the reading of the refactometer. Here is a page with some futher information: http://valleyvintner.com/Refrac_Hydro/Refract_Hydro.htm

Congrats, Joe! :try

Welcome aboard!

Welcome to WMT!

Things are heating up across the Tsushima Strait!

Thanks for writing that up. Will do this tomorrow. 😋

Dave, do you cure the belly before braising it? I am getting mixed signals on the internets!

Can you try a hydrometer?

I'm going for it! Inspired by this post, I just pulled some pork belly out of the freezer, and will give this a try. 😋