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There’s an enzyme in the fruit matter that browns exactly the same way as fresh fruit. The concentration process does not deactivate it. Traditional kits don’t have this issue because they’re cooked to be stable at room temperature. The carbon bonds with those enzymes and pulls them out. Without...

Just another note on the clearing process, the instructions recommend either to filter or to do two additional polishing rackings for a minimum of two weeks each.

Hello everyone! Hope everyone is having a great week. Just an FYI, because of when the carbon is added, it does not strip out flavor and aroma. That only happens when it’s used after fermentation. Only about 15% of the Turpines remain after primary anyway. And just to reiterate why our whites...

Here’s another detail. Keep in mind that until you transfer off the sediment from the fining agents, you will see that gray tint. Remember that the wine is translucent and all of that stuff that’s settling out refracts in the color.

It looks good. It might look dark in the picture because that area behind the carboy is dark. Any remaining sediment will clear during the polishing stages.

Looks good! Any remaining sediment will clear in the final polishing stages or if you filter.

Unfortunately not. We just decided to open it up again for the anniversary but it has a hard deadline.

Since we use Italian names for our lines, I could call it the Diavolo line. It means devil. 😂

Shhhhhh 🤫😎

Post some pictures after it’s cleared. Thanks!

Any updates?

Finer wine kits are marked 35% off. Buy one this week and follow the instructions in my message. Label Peelers will give you a code that you can use for all future finer wine kit purchases for an additional 10% off any sale price for life.

No. The 35% is automatic.

FYI, we’re having a 35% off anniversary sale plus we are offering people the opportunity to get into the discount for life program with the purchase. You guys should all be part of the program regardless of whether or not you buy anything now. Send an email to [email protected] with your...

Hello all, it’s our one year anniversary and to celebrate, we are offering you a lifetime discount. Everyone who buys Finer Wine Kits this week can enroll in a lifetime discount program. You get an additional 10% off the sale price on all future purchases and,,, all Finer Wine Kits are 35% off...

Are you guys all part of the Label Peelers Finer wine kits lifetime discount program? It’s an additional 10% off the sale price for life.

looking good! Wait to you see you in a few days and it will not have a gray hue. As for the sediment, it will be the same amount left behind in a standard clearing process. The bulk is just the fining agents. The amount of carbon that was added is very small and those particles bond when they...

So I was just reviewing the instructions. We are still advising customers to do degassing stabilizing and clarifying during the same step however, if you did not degas BEFORE adding the clarifying agents which is what the instructions specify, wait 14 days and rack it again. After getting the...