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Asti Spaghetti !

Blush peach mango wine in a plastic margarita glass Wife won’t let me use glass on the lanai. First fire of the season in the chiminea

Something’s is definitely wrong about the color. how long did it ferment ? What was the color when you started it? How long has it been in secondary now ? walk us through e erything you did

I’m not extremely worried… “There are no recorded cases of death from exposure to or ingestion of plumeria plants.Mar 9, 2022”

Pulled this bottle out of the fridge for a small snort today. It’s very nice. It has aged well if that’s even possible in the refrigerator. really nice taste. Sadly I have about 1/4 or less of the plumeria plants I had before hurricane Ian. I’m thinking I might get enough for a one gallon...

Be careful when you siphon to bottle. easy to get wispy sediment stirred up then you have sediment in your bottles. I will often rack before I bottle making not to get siphon too low and leave the bottom 1/3 of carboy for personal use so I don’t have to worry about siphoning anything unwanted...

Blackberry Beet wine 🤔. BBKing

Plan c - combine leftover must and some lees when other 2 are done. Add some lemon and a lot of sugar

Even though many kits give you a bucket with a lid and airlock, it’s not necessary for primary fermentation. A loose lid or even a towel to cover your bucket. Once SG drops to under 1.020 you can snap down that lid or transfer to carboy with your airlock.

Dave can’t come to the forum right now…

Your house is a brick of yeast by now

You guys weigh stuff ? 🙄 That’s just crazy.

I’ll never forget the time up north when I started the lawn tractor up after a long winter. The pea seeds that the mouse had stolen all came flying out the exhaust (ping ping ping ping) then the mouse came flying out and ran away smoking.

Not bad. But if you don’t need the carboy let it go a while. im really getting the hang of this patience thing and it makes a big difference .

Nice haul. I’ve only got 9 plants that I rescued after the hurricane. Gonna be a small sauce season. No wine.

Mines a closet

Fermenting steady but slow. A good sign. Gonna call this one “the calm after the storm”

Cleared some space in the chest freezer. About 5 lbs of loquat and 4 1/2 of mango. In the bucket soaking and thawing. first post hurricane wine. 3 gallon batch.