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Anyone else notice that they seem to have gone out of stock everywhere. Any idea what's up with that? Found one place - 3000 minimum, think I'll wait

I was hoping you would reply with the correct answer. Of course no one tries to skirt the issue. Looks like they are wanting to ship it to you, so they may not have any other distribution and therefore hoping to slide under radar

100% my own

I have also used dried elderberries in a kit, long ago, I'd have to look it up, but IIRC the wine tasted good.

Well they do claim the calories are measured off the glucose and not the ABV. So maybe they are technically correct.

Anything can be claimed, but they are saying 49 calories @ 6 oz. And based on measured glucose. I do not know if that is the standard measurement or not.

https://www.winemakingtalk.com/threads/first-time-cherry-wine.78733/ paging @BigDaveK

I like the polish that filtering brings, however I filter into my Better Bottles for a 4 month bulk age. Then I bottle from the carboy. I'd say that a bucket is good for fermenting, but not much else after that.

In some places, fresh wine is perfectly drinkable and accessible. For instance, in Germany, in the fall you can easily buy young white that is still in the late stages of fermentation, i.e. still bubbling like champagne. They bake an onion bread loaf and drink the wine with the onion bread...

I am sorry I offended you, we should go about our business.

Quite whining, you yourself said "we call it closet Trash here and drink it at parties etc I am just looking to up my game." You can hardly complain about my comment, based on yours.

Is the forum actually buying a server or is this, I assume, a fee to get us loaded on a larger and more powerful server? Just curious

I have had premium kit wines, treated with proper kmeta, that went south at 18 months.

The Premium bottle filler is a nice tool, I have one and it works well

They make some nice centrifugal inline fans in 4" This one is a Fantech, but I'm sure there are many others, Amazon is full of them. https://shop.fantech.net/en-US/fg--4xl--centrifugal--inline--fan/p826400

👍 ChuckD - I like that better, bathroom space ends up being useless. No one wants to see your wine stored there. I've seen commercial corner sinks, but they can pricey, so if you can find one on CL or FB all the better. I like that root cellar, could you put a small mini split in to handle the...

True but, when I broke my 6gal its was putting it back on the table after cleaning. Just bumped a full one and the empty shattered. At that point I bought new Speidels and said 'No more glass".

I'd redo that bathroom. Move the door to near the stairs & move the sink to be opposite the toilet. Shrink the BR too, you only need enough room to get in, do your business, and the wash up. Other space is wasted. Then from the sink and around the BR to the door - nothing but cabinet tops...

My phone's ring tone is Hell's Bells

Amen brother - my thoughts exactly. Wife never supported drinking much at a restaurant anyway, she's from Germany and they seize your car for DWI. I also seldom leave the house after dark, especially on Friday or Saturday. Hard to get run over at home. However, IMHO making it illegal to sell...