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Don't know about Canada, but there are no restrictions here on selling the equipment.

No need to weight them down, they will sink, at least mine always do.

Hmmm, what temp is my wine room today? Guess that's good enough.

@Christopher Anderson Whatever oak comes in a kit I double it and add a tablespoon of tannin to the fermentor. If it's a Cab or other heavy wine I'll add an oak spiral to the 4 month bulk aging carboy. You have to try to get too much oak.

I'd go with the 8 gal bucket. I actually overran my 30L Speidel once, so it can happen. With 2 skin packs and oak, you'll be pushing a 6.5 gal to the max.

Most of us are experienced makers and following directions is not something we like to do. The FWK support line is here, hundreds, if not thousands of kits have been made and experimented on. Why would you expect LP to provide expert support when WMT is here. LP can't keep up with this level...

I dd my glycerin in the 1st racking out of the fermentor. 1/4C per 23L.

I have never failed to get my order, but every time it was frustratingly slow. I no longer have any reason to deal with them.

Time is the best

Yeah, I don't think wine barrels get charred.

I agree with Norcal - Lemoncello is a liquor product, not a wine product. One difference is that my wife cooks the lemon zests with some simple syrup to speed up the process. Meyers Lemons don't end up needing as much sugar as they are not as bitter. Depending upon your chosen ABV then vodka...

Well when you're talking any beer with 'Light' in the name or just plain Jane pilsners, who can blame people for giving up on beer. I've sat in superior brew pubs and there's always an ***** that walks up to the bar and orders a Coors Light. I usually suggest they drink water instead.

Wondering if anyone has used HC and/or PEC5L? Scott claims these enzymes help decrease turbidity & aids in filtering, I assume by making the solids drop instead of remaining suspended. Maybe instead of K&C. I've been making the FWKs without any of their chems. My wife, who has an excellent...

Claimed by Brant - Thanks

@joeswine That's great Joe, I like seeing those pics, but did you hit the right sub-forum?

Brant, I have not as I'm too lazy to take them off to recycle. LOL. When and where would you like to meet. I'm in no hurry so if you want to wait until after the holidays that's fine too.

Amazon https://www.amazon.com/dp/B0064GWTS0/?coliid=ILU20TTC3Y13U&colid=2N740LF9XYW6N&psc=1&ref_=list_c_wl_lv_ov_lig_dp_it

https://www.waterloocontainer.com/product/select-hand-applied-screw-cap-green-100-synthetic-cork/ https://www.thecarycompany.com/nomacorc-synthetic-wine-corks-classic-43-22 duck-duck-go

Well looks like they are going to the recycle bin.