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That tailgate is over capacity!

Yeah, wineries & vineyards are 2 different things. There are plenty of both but none I see are selling grapes. The vineyards fall into 2 categories - a small vineyard making small batch wine or custom growers for the likes of Beckers or Llano

Wow, this is all really nice. I could drive 8 hours in any direction and not find grapes outside of a grocery store!

Instructions are garbage, believe in your hydrometer. Everything else is just guessing.

We've found that freezing a fresh loaf when it is still slightly warm helps with the taste when thawed.

Except the OP specifically said FWK, which is not shelf stable and must be frozen or chilled.

Freeze it and then you are free to worry about other things. If there is a skins pack then be sure to freeze that also.

I have a policy of not buying Chinese anything if the product is involved with food or food making. Can they make quality items - sure, but trust is earned and I don't trust Chinese manufacturing.

FWK introduces the Winery Series! - Apx 61L - 77L depending upon the version. Able to order up to 12 skin kits and a pound of seed. Thank the Lord that I just do not have room to scale up to this size, it will keep me sane.

Here's another change to make - please increase your font size so that us old people can read your posts. ;)

Well send that rain to South Texas, it's been hotter than Hell since the middle of June and just as dry.

Your last scenario - At this point you'd better be in a commercial environment with commercial equipment. At some point you are going to do enough that the authorities (Feds or State) are going to determine that you are in fact operating a winery without the proper licensing. They may...

I've made several batches of FWK whites and I have never used the carbon. Basically, I don't care that my wine is amber. I agree with what winemaker81 had to say, it makes no difference other than the color, so it's really up to you.

If it's complete then treat it like Mr Carson does on Downton Abbey - decant each bottle through a fine sieve into a decanter. Especially at dinner, a fine decanter of wine is always a pleasant sight.

I call BS - I smell vodka somewhere! :sm

Fancy cost money, how fancy can you afford to be? I'm happy with the matte white ones, labels come off reasonably well and if not then a short soak gets them off. Yeah, I wouldn't spring for $125 labels either.

Which ones Bryan? I'm getting OL2547WR for the same price as silverbulleto07 - which is your $50 with shipping, etc. Which ones were $125?

https://www.costco.com/CatalogSearch?dept=All&keyword=wine+kit

I'm sure members will be here shortly to help out, but in the meantime search the web for "grape must for sale". Several vendors showed up.

Went out to that website - it reads like it was AI generated.