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Zero entries on Google or Duck Duck Go, therefore I have come to the conclusion there is likely no such word. I have found one article on using plant based proteins as a flocculant with bentonite...

Get a PO box in Idaho? Ship to relatives who can bring it by? Heck, send it to me and pay for the reshipping.

Not that I'm aware of, but since they are free .......

I have two 6.5 gallon glass carboys and one 6 gallon glass. No shipping so has to be pickup and I can meet you. These are free to any member that wants them.

In a barrel out in the wine shed - sure, in a plastic or glass carboy in a controlled temp environment - I wouldn't think so, unless your humidity is way low. I also use the breathable bungs and I see the level fluctuate with the pressure, but that's all.

Stress cracks can happen, eve with a slight bump. I broke a 6 gal by just dinging the side against another carboy. I'm in the process of moving to all plastic and no glass.

No, unless you like cleaning up 5 gal of wine and sharp glass.

Oh I'll get back to doing stuff after it quits being so damn hot. Looks like by the middle of the month it might drop below 100, then the mornings will be cool enough to be back in the shop and some outside. Bought a new ZTR this year and the yard has been nearly dead ever since.

I have used QA23 before, but I can not honestly tell you if it did anything for me. Never ran the side-by-side experiments to make the determination.

Retired - I got tired of being busy, loafing is great :h

Wine thief huh, I can come over and steal some :db I'm with Dave - I use a SS turkey baster

Here's the cure - don't buy fast food burgers. I realize there are local burger joints that still make a good burger, but homemade burgers are the best.

Since it's part of the FWK process I do, when making their kits, otherwise no I do not.

I can believe that, I've seen French wine (drinkable) go for $2 in German grocery stores.

Why use a grenade when a nuke will do?

Buy a 12ga.

As opposed to 'vent', which refers to when one airs out their spleen.

I've not seen it in the store, not saying it isn't there though. We have a garden and tried the red this year and it's been great. It turns back green as soon as you start cooking it.

Well that should be interesting

2 yo FWK Super Tuscan for dinner & 21 yo Armagnac for later