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Not so sure about that …

Winemaker 81, have you ever tasted the skins after first use ? Bitter every bitter , Now to each his or hers own , and wine making is all subjective . Kits no , fresh produce I’m not so sure.. Ok I pass… 🍷

Unless your making Grapa

I guess you could ,BUTT I wouldn’t . Why , the alcholo from the first batch has already extracted what it can from them , what’s left to give ?? But that’s just me 🍷

Something special comes my way this is an excellent champagne

Pepper steak over Rice noodles with a seeet and sour sauce

Tonight was pasta Azul with a twist

I just order the WE SPANISH WHITE $199a lot of money , butt I make a ton of cheap kits at 60 to 80 dollars

Never had a bad wine or kit taste ? Just decent wine every time , butt that’s just my thoughts 🍇🍇🍇

Prepping for butternut squash soup , always a winner and a glass of white wine or Rose’ even better 🌶🍇

Preparing butternut squash for soup , love soups anytime of the year.

Any good red , 🍇🍇🍇🍇

June made a pull pork with green Verde sauce Going to have that with a couple of cold beers

I’ll get a basic recipe and when the first winter’s day shows itself , PIZZA DAY

All the above butt pizza for sure🍷

Yes sometimes I add chicken breast

Need to learn how to make my own dough

Here we are , I’ll have a Beer with this one

Today after I do my wash I made chilly made with Bison , peppers 🫑 asst., onions 🧅, garlic 🧄, 🧂 and 🌶️, green chilies 🌶️, basil 🌿 and cilantro

Basic , chicken stock with all vegetables 🥦 🥕 onions 🧅 Italian seasoning , salt 🧂 and pepper 🌶️. And of course escrow , with a aged bottle of Sauvignon blanc