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Here’s two more for the girls a pino Grigio and another Merlot🍷 I think there stocking up for the new Year?? Possibly 🍇🍷

Outstanding I love blackberry fresh in most reds

Escarole soup, old-time favorite

Remember what I said about theses kits , doing the same process over and over the Sharaz yielded 13% abv 21 bottles, 12% /24 bottles .( Merlot) Theses kits are unto themselves , don’t take them for granted , use your hydrometer when added the water .

Just received 2 more today from one of my customers it never ends. All theses cheaper kits make a decent everyday wine .now one of the ones I just received was a Zpino Grigio I’m going to add tangelo zest to give a a twist make it light and refreshing 🍷

Ok , this is a wild grapes Merlot kit , 24 bottles at a 13% abv. That’s the average Ive yielded , sometimes a bottle less . The consistency of this kits aren’t always the same , fact. That’s why o watch the water level and let my hydrometer be may guild . Adding fresh grapes or fruit to the...

Thank you

Sounds like a plan to me I looked on Amazon $60 ??

something to think about

Italian spicy hot pasta sauce

Apples to apples

What I do is sauté them with 2 cups of the base wine to start the breakdown and release of the sugars and structure of the greats themselves , once the start to break down and get soft dump them direct into the batch . The pic show blueberries you get the ider

Thompson seedless grapes 🍇 are a good idea for whites also.

Pf ??

And I never use the fpacks

They add a depth to the structure of the base .16 ozs per 5/6 gallon batch.

I’m not sure , I am sure I wouldn’t use them , but that’s just me 🍇

That could be a bit much even for A HEAVY RED

Never white , but standard reasons (sun maid ) the best to use . White wines are funny if you look up the taste profile there’s basically fruit and citrus, Give it a try that’s is what this craft is all about , isn’t it?

$249 are they nuts ?