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  1. mikewatkins727

    Acetone Smell

    @Resonant11, the attached file I salvaged from Jack Keller's website before he passed away. I hope it gives you some insight into the problem and something to help correct it.
  2. mikewatkins727

    How do u clean your bottles ??

    I hope your luck keeps holding
  3. mikewatkins727

    How do u clean your bottles ??

    If the bottle is a new acquisition in goes into a 5 gal bucket with hot water and OxiClean for up to 24 hrs at which time I clean the label off. Next I physically scrub the inside with a bottle brush. Next I rinse the inside with stainless steel carboy and bottle blaster then set aside inverted...
  4. mikewatkins727

    Fermentation seepage

    @jlt22, first off welcome aboard the forum. Any recipe, be it for food or winemaking is just a guide. Feel free to make adjustments. For years I made 1 gallon batches. Only when I felt comfortable about what I was fermenting did I venture out into larger volumes. Most of what I make are 3...
  5. mikewatkins727

    Daughter’s homemade cookies

    she sure has talent
  6. mikewatkins727

    One More Try with Welch's Grape Juice Wine

    Hey @kwarnold4650, buy two of those things. You will need the second when you break the first one at the wrong time. Trust us, we know.
  7. mikewatkins727

    Post a Meme, any Meme! (no politics)

    HEY @Rocky , mine was AF15697000 (Air Force)
  8. mikewatkins727

    Technical question

    @Rocky, so . . . you DID do something! :D
  9. mikewatkins727

    Success! At least to my unsophisticated palette...

    @winemaker81, @Steve Wargo , and others: Here is my recipe (thanks to Jack Keller) I have used. Garlic wine has many uses in cooking and is a great wine to make and present to friends as gifts. I have a personal garlic wine recipe, but doubt if it is the one you seek. However, it has the two...
  10. mikewatkins727

    Any hunters?

    Once you see a coyote with #30 of 35 chickens in his mouth heading across your pasture. . . I sent him limping. (Drat!!) Same time frame we trapped 4 *****, 2 possums and a .......skunk. Wifey let me do the skunk. (She knew something I had forgotten.)
  11. mikewatkins727

    Success! At least to my unsophisticated palette...

    @winemaker81 please note. Do NOT do garlic wine anywhere where the fumes will get into living quarters. I have been barred from garlic wine fermenting indoors. Period. The house smelled like a garbage dump for more than a month.
  12. mikewatkins727

    New

    Welcome aboard, @Pete1972
  13. mikewatkins727

    Post a photo, any photo

    I'm getting there, @FlamingoEmporium
  14. mikewatkins727

    Making wine in FNQ Australia

    Welcome to WinemakingTalk, @Crochead
  15. mikewatkins727

    Post a Meme, any Meme! (no politics)

    . . . BUT VERY GOOD!
  16. mikewatkins727

    Hi all, happy to be here!

    Welcome aboard, @finewines25
  17. mikewatkins727

    Hello From Michigan

    Welcome aboard, @Richard Hoag
  18. mikewatkins727

    Vacuum degassing?

    @Rice_Guy please point me in the direction of the $10 vac gauge.
  19. mikewatkins727

    Florida, yes, Florida.

    Welcome aboard, @Fox Squirrel Vin. Do Fox Squirrel taste anything like gray or red squirrel? :D
  20. mikewatkins727

    Hi

    Welcome aboard, @CrystalClearSky
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