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About to pull a skeeter pee batch off the yeast and wondered if starting a dragon blood on top of that yeast cake would be a good idea? I have plenty of dry yeast if it would be better to clean everything up and start fresh.

After making a few batches of Skeeter Pee and Dragons Blood I'm looking for something else to try. Now I'm not a huge fan of store-bought Hard Apple Cider so I'm looking for a couple of different and interesting recipes I can try side by side. I have two 1.5 gallon fermenters and several jugs...

Finally bottled my DDDB and SP and thought I would try these bottles for an upcoming camping trip. Nothing long term so hoping it'll be ok.

It is the great value brand. So you find 2 bags to be sufficient? If so I may try that and if it's to my liking I'm ready to start another batch :h Also I'll pick up a bottle of the Apple peach this weekend, 64oz?

I've made a couple of batches of Dragons Blood and must say I love this stuff. Looking to try a different version I picked up 3 packs (12#) of mixed fruit (Pineapples / strawberry / peaches /mangos.) I thought I had read it was recommended to double the fruit if going with something different...