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  1. A

    More Wine is having a sale on SO2 test

    Here is the link: https://morewinemaking.com/products/economy-aerationoxidation-free-so2-test-kit.html Good luck
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    Has anyone retrieved a rubber bung from inside a glass carboy?

    Okay I’ll bite, What’s the plastic bag trick David Engel?
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    Malolactic Fermentation question I have

    Thanks guy for your replies! I clean and use Star-San and not worry about it.
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    Malolactic Fermentation question I have

    Okay this is my first time using Malolactic Fermentation (MLF) so I have been researching this bacteria. I recently stumbled upon this Label Peelers blog about MLF. Here is the blog link:https://labelpeelers.com/label-peelers-blog/will-malolactic-fermentation-improve-my-wine/ Because this is...
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    Blue Ferrari Corker Maintenance Info

    Maybe this might help this video shows how he fixed your issue. https://www.youtube.com/results?search_query=the+home+winemaking+channel
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    Avante for Blackberry Vino?

    Oh okay. Understand too big of package for a small batch wine.
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    Avante for Blackberry Vino?

    Looked on More Wine website for Avante yeast. Haven’t heard of this so wanted to look it up. Does it go by another name? Thanks.
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    Today I learned....

    I learned a new word POMACE pom·ace /ˈpəməs/ noun (especially in cider making) the pulpy residue remaining after fruit has been crushed in order to extract its juice. the pulpy matter remaining after some other substance has been pressed or crushed, for example castor oil seeds after the oil...
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    Do I toss this batch? Mold?

    This looks like BRETT. https://winemakermag.com/article/understanding-and-controlling-brettanomyces
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    Cold Soak before fermentation

    Thanks Brian for that link. Probably not do it as these Merlot grapes are coming from California and will be a couple of days from harvest. I read the article and sounds that you need to do it to freshly harvested grapes.
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    Cold Soak before fermentation

    Help me understand about Cold Soak. I have some Merlot grapes coming and have read somewhere that prior to fermenting let the crushed grapes sit in a cold bath 60 f for a couple of days ( 2 - 3 ) to extract color and tannins. What’s your thoughts. This will be my first attempt at fresh...
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    Anyone have a good basic recipe for making Port?

    I am looking at some Frontenac grapes that are local. Thought I would take half for the port and the other half for wine. Just to try it.
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    Anyone have a good basic recipe for making Port?

    Looking for a basic Port wine recipe. Alan
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    AWS results?

    New to the game but what does abbreviation AWS mean? Amarure Wine S*****? Thanks.
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    2024 WineMakerMag Competition results are in.

    Thanks for your information Mcjeff!
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    2024 WineMakerMag Competition results are in.

    Congrats to those who entered and won medals! Curious as to who you used to ship your wine in for the competition? I understand Fedex air and ground won’t take them UPS is questionable, who did you use and how did you answer if any what’s in the box? Thanks
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    My experience with the All-in-one pump

    Thanks Guys I am over the Hill and lifting full glass carboys is starting to be scarry To do siphon racking and filling. I think I’ll let the better half purchase it at Christmas for me😊
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    My experience with the All-in-one pump

    Thanks winemaker81. Do you use this equipment?
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    My experience with the All-in-one pump

    Is this still available? Post above is from 10/22/2022.
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