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I just used alcohol and or acetone with a paper towel on a Carboy Tag with Permanent marker that was over 1 year old - no problem in removing it. What are you trying to use to remove the ink with ?

Welcome to WMT - Make wine and ask questions

I personally would make him buy me 2 NEW CARBOYS - I for the broken one and the other for PAIN and SUFFERING - 😅

I also wait to bottle after filtering. I will filter at racking prior to bottling process , typically within several days I am ready to bottle. I noticed I may get some additional fallout after filtering. I did ask about this and the answer ,All I got was, it was due to the positive and negative...

Here is a link for the complete housing,filters,bracket and wrench = Wine Pump Filter I do not sell them - I only point you in the right direction - The entire setup is under $50.00 dollars. If interested I can send you a link for .35 micron filters for approx $10.00 each. This step of...

Keep them in a plastic milk crate and that will help protect them from damage.

I agree ^^

You would need the Pet setup - it is just not the precision vacuum valve. It took a long time to develop how to transfer into a PET , feel free to reach. Out to me

Please check out our video on our website using the Blue water. I explain most everything in great detail . If not feel free to get ahold of me directly

It holds it vacuum for a long time - no issues. The issue I see is you are still producing CO2 and there is nowhere fir the gas to escape with the headspace elimators in it. I would put an airlock on it , until fermentation is completed

I really like and enjoy using the Nomacork corks. I also thought that 1000 pcs were going to take forever to go thru and couple of years go by and I'm ordering another 1000 pcs.

I always use the splash racking cane when transferring - Some of my wines in my carboys are approx 2 years old and no issues.

I personally like to call everyone who orders to make sure that they get everything they need or want. I have found that this approach works best - mainly because there are not 2 winemakers alike. I will give you advice and suggestions and the why's that go along with them. It is strictly up to...

Hers is a presentation I did about making Port style wines = How to make Port Style Wines - All in One Wine Pump

I can make an adapter to pump into that 30 gallon barrel to make your life easier with the Allinonewinepump

Thanks for the clarification - I know we all had your best interest in mind when we commented. I know I personally made similar mistakes along the way.

I also agree with Gerald ^^ and release the vacuum a bit so the excess CO2 bubbles don't go into the vacuum line - causing possible issues down the road. No worries as you will need to rack again and you will get more CO2 out again in the future.

I am glad you are enjoying it and I hope it is making your wine making easier for you ? Thank you for posting - it means alot to us Thanks again Steve

That is always a great time !! We really missed being there this year because of all the restrictions and all. My Son was helping out again this year loading buckets of juice. I am in multiple Clubs in that area - please contact me directly if interested - Thanks again Steve