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AWESOME LABEL!!!!

<a href="http://forum.finevinewines.com/uploads/1684/2011-11-23_10.43.57.jpg" target="_blank" rel="nofollow"> What a great couple of days!! First, made a breif detour yesterday while driving from Nashville, TN to Atlanta, GA...

I keep mine in the kegerator also.

I just did a Pinot Grigio also and found this in the kit. However, there was no indication in the instructions on what to do with it. You add this prior to bottling the wine. Here is a link to theinstructionson the website:http://mostimondiale.com/InstructionVNRERMEng&amp;Fr.pdf

OK so let me get this straight ....The vacuum is connected to the bottle on the left and then (the vacuum line) goes to the cork stopper with 2 tubes in the wine bottle. The wine is pulled (via the vacuum) thru the hose with the blue (flow adjust??) on it.Flow stops when thevacuumline gets...

Looks GREAT!!! How does it taste??

Reviews of these don't seem to be very good. Seems to me like the one piece airlock with liquid of choice is MUCH more foolproof.

Last time my sister was here conned her into bottling 2 carboys!!! Will probably NEVER happen again after she realized how long it was gonna take.

I would open it. If it smells like vinigar I would not drink. Otherwise take a sip and see what happens. What is the worst that can happen???

Personally, I always keep the bucket up in the kitchen for the first 10 or so days and then once in the carboy I move downstairs to the bar to sit and rest for a couple of months. This keeps it in the 70-76 degree range before lowering into the upper 60's. Although in Atlanta in the summer...

OMG!!!!!

I have had great wines with filtering and great wines without filtering. Most recent was from local home brew, fresh Merlot. 6 months in carboy. BOY what a wine!!! Wish I had not given away those 4 bottles!!!

The thing about the gasgetter is you also need to have a compressor. For the $ for the gasgetter itself you can typically find a used pump on e-bay. I paid $45 for mine with $15 for shipping. If you already have a compressor then you will just need to look at specs for gasgetter and the HP...

HmmmmmI thought it was $5M.

So.....Is the light ON when the door is closed???

I have had a couple that were a little 'fizzy'. Just open the bottle 30 mins before you want to drink it. Give the wine a stir using a circular rotation from the neck. If still bubbly in the glass give it a good stir in the glass.

I usually prep 32 bottles. Can always put them back in the rack!!!

No, you don't use the gasgetter with the aspirator. The aspirator is a vacuum and is used to pull a slight vacuum on the top of the carboy. This will cause the bubbles (CO2) in the wine to come to the top and be evacuated.The GasGetter uses compressed air to create a vacuum. I picked up...

I have been on the road for the past few weeks and ordered another 6.5 and a 1 gal (in a weak moment). I know that when I get home Wendy will wonder what is up. Story is that I need for racking and will not start another kit and 'really' use it. Wonder how long that excuse will hold????