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K-9 I am with you!! I am originally from Buffalo and LOVE the snow! Not much here in Atlanta and every time it does snow here (shutting the city down) I am somewhere else!!

Hope you had a GREAT day!

Those look really GREAT!!

we usually hit 8-12 wineries per day. We go every year or two around end of October (my birthday and our anniversary). This year spent one day in Sonoma. Haven't been there in 10 yrs. ALWAYS a great time!!

Thanks guys!! Have been out of touch in NAPA drinking!!!

Many of the CA wine clubs I am in are offering 20-40% off and free shipping for anyone who is willing buy. I just wish I had the $$$ to buy a bunch!!

I'm with Bart.I love it when I come home and the kitchen, dining room and living area ALL smell like a great big wine cellar.

I have this En Primeur Chilean Merlot that I started August 8 (SG 1.1). When I racked to secondary (Sept 5, SG 0.996) I noticed that there was a vinegary smell and taste. Just had a small sample and the smell and taste is there however it seems less than it was. Any hope I will get something...

Wow! That looks like a real wine!

Looks good enough to drink now!

Is 'goop' a technical term??

Looks great! My wife says I have do a Pinot Grigio soon.

ps$350 is a great deal!

I love my kegerator!! Currently have a 1/2 keg of Yuengling Lager in it. Finally are able (as of October 2008) to get it in GA.

Your making me HOMESICK!!! I grew up in western NY 30 mins to Buffalo and 30 mins to Niagara Falls. I also REALLY miss SNOW!!!

Well..... actually I thought I was going to stack bottles but who knew that bottles have a shoulder??? Width of each opening is about 9.5" and bottles started to fall out!!! So, I have 3" PVC in there that is glued with PVC clement and a liberal dose of RTV (plastic to wood). The last 2...

Here is my New Cab after 2 days in primary. About 2 inches of bubbles after a little stirring (pix was before stirring). Tempted to dive in!!!! This one will join the others in the 'forget about me' wine storage area. Notice the many empty bottles on right side and few remaining full...

Scott, You are exactly right!! They probably also 'have people' who select, open, decant and pour the wine for them. I think that takes too much of the fun out experience. That is why i do it myself (also can't afford 'people').

Good for you George!!!

I also have the Barolo. Added oak in secondary for about 4-5 weeks and racked into 2nd carboy. Samples taste really good. Still bubbling a bit with tiny CO2 bubbles when smacked around. I'm following advise here and forgetting about it for awhile. Kind of hard when it is right in my line of...