My must: 40oz of thawed mashed raspberries, 2lbs 12oz table sugar, 109 oz water, total volume 192 oz, starting SG 1.098, pH 3.68, TA unknown; Additives: Tannin, Pectic Enzyme, Acid Blend, Yeast Energizer, Yeast Nutrient; Yeast: Montrachet. Final SG: 0.994.
My racking technique: skim off...