Search results

Just vegetable soup. Low cal, low fat, high flavor!

Thank you. Boy, this video seems to have taken off. There are a lot of people interested in this process. I'm glad it's helping people make better seitan.

As a vegan, I just love me some chicken . . .

If you are interested, I have finished the recipe. I have to say, this was one of my better stir fries and I think it is pretty true to the Szechuan technique. The flavors are tamed down a little for my US audience so if you like it more authentic, add some spicier Szechuan chili oil and...

Who doesn't love Brussel sprouts?

Oh, my favorite way to make green beans. I haven't made my recipe video yet, but I'm working on it . . .

Looks like chicken, but believe it or not, it's made from wheat. Seitan is a centuries old food made by removing the starch from flour leaving behind the proteins. I made a BBQ chicken with it and wrapped it up with some coleslaw.

I made an Irish stew with a quick Irish soda bread. Erin go bragh! Stew recipe video: Soda bread recipe video:

I got my Johnson & Johnson shot. So far so good. A sore arm and just a little fatigue for only one day and now I feel great. Comparing efficacy for this vaccine to the others is really apples and oranges. They were tested under very different conditions with different strains of the virus out...

I'm getting the J&J *** tomorrow. Finally!

Here’s a mushroom masala curry that was just incredible. Served with homemade roti.

Since it's almost St. Patty's day and I'm working on an Irish Stew recipe with a local Irish Stout from Fargo, I thought I'd make some soda bread. I don't usually make quick breads, but it actually turned out really good.

I have been on a Korean kick lately and just made a great kimchi stew. It was so very satisfying. I also finally got around to making a video on my Butternut Squash Hamburger Buns that my friend have been asking about. If you want to view the recipe videos, I'll just like them below the...

Freshly made tagliatelle with a rich mushroom ragù. It was SO good.

First - PLAN FOR BOTTLED WINE STORAGE SPACE. This has been my biggest challenge in my small winery. I really think Letina tanks are the best quality and, unfortunately, St. Pats has the best prices for steel that I have seen. If you don't have to talk to them ordering is easy and I have never...

Oh my goodness, that looks good. I love tandoori anything and will have to try some cauliflower. I also have been thinking about a seitan version of the chicken. I like that you didn't use artificial red coloring. :)

Who doesn't love dessert for dinner? Yesterday we hosted a "Flights of Fancy" dessert and wine pairing at the winery. It was wonderful. Of course I featured house made vegan desserts paired with our wines. First course: Lemon cake with a lemon curd filling and lemon buttercream frosting...

This was pho real. Pho is all about the broth and it can be made vegan and delicious. It takes a bit of work but it is so worth it. I made a big batch of broth so I can keep some in the freezer for a quicker meal in the future.

Yes, I've been tracking the number of deaths due to all causes for months and see the same thing. Note that the 2017-2018 flu season shows up there. That was the worst influence epidemic in 100 years. COVID-19 makes it pale in comparison.

I made a Moroccan-inspired pasta with roasted butternut squash for the sauce. It was delicious! cumin, cinnamon, coriander, ginger, yumminess.