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Coupla cups of that high powered skeeter pee out to help the speech out. LOL, Arne.

Here is the deal. Doesnt matter. You are making the wines for yourself and maybe for the pleasure of others. If you like the product doesn't matter what you call it. Nobody is telling you you have to make it this way or that. Folks here will try and help you improve what you are doing but in...

I used the cote des blanc on chokecherry last year and it came out fine. In fact drinking some right now. Used montrachet and developed a bad rotton egg smell with it. It has a reputation for that. Don't really believe it is the yeasts fault, just need the proper nutritions with it so it...

Make sure you stabilize it or you stand a good chance of a referment. Sorbate and k-meta then add the concentrate. Arne.

Buddy of mine has a great perinise (spelling?) that has hip problems. He has arthritis bad and decided to send off to amazon for some hemp oil. He uses it and says it helps the arthritis. Decided to give some to the dog. Says he hasn't gotten around as good as he does now for several years...

THANKS, but I have a crab apple tree in the yard. They are all over around here and people just use them as ornimental trees. If needed I was kinda trying to figure how to get some down to you. Arne.

Where are you at in Kansas?

Maybe you ought to get a batch of grapes and try them out. Ferments are pretty much the same fruits or grapes. Oh, newsflash, grapes are a fruit. :h Arne.

I usually add the rest of the lemon any time after the ferment is 2/3 done. Don't believe I have ever added pectic enzime to a batch of skeeter pee. It clears nicely with time or sparkaloid if in a hurry. Arne.

Do the crab apples grow down your way? You will know here pretty shortly as they show up around here with flowers all over them. They are one of the first to shoot blossems. Arne.

Got my first in Dec. second in Jan. Sore arm and didn't feel quite right the day after the first one. Since then, fine. And have decided to wear the mask from now on, at least during the winter. Have not been out in public much, but when we have both Kathy and I have been wearing a mask...

Yep, The blossoms will be out sometime in April and around the middle of June we can pick em. Sorry, as far as the juices go like old Shultz on Hogans Heros, I know nothing. Arne.

Got the first *** in Dec. At 71 still with the fire dept. Got it because of that. Second shot in Jan. Bit of a sore shoulder one day of not feeling quite right. Kathy is getting her second dose on Thursday. Hoping her reactions are small. Arne.

@GreginND has a great recipe for rhubarb. He has shared it with us in the past and bet he will be happy to help get you started in the right direction. Arne.

Lol, patience, patience, patience. Three essential ingredients in winemaking. Good luck with it, Arne.

I'm thinking it might be sugar. After the yeast chews it up and spits it out turns it into alcohol. Arne.

Howdy, welcome to the forum. Arne.

Use the grill year around. When cold, only outside to turn whatever I am grilling. Have been experimenting with some homemade charcoal. Burns rather fast, high heat. Actually like the way it works. Google homemade charcoal, lots of different ways to make it. And @ houndawg, glad to have...

@billyd52 or just click on Rocky's avaitor and click on start conversation. Arne.

First thing, what is your specific gravity? If it stays the same for at least 3 days and is below 1.000 the ferment is done. If it is higher than that, what was the origional gravity on the ferment. If it was high, you could still be done and have sugar left, but the alcohol is high enough...