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Ok I think I'll get some Blackberry or cherry depending on what Walmart has - usually they sell those packs of 600 gm frozen. Not sure how much to add. It will change the SG by an unknown amount, because the sugar in the fruit will not be in the must yet, but I'll get the final actual SG when...

The clerk at the wine making store said there has been a supply problem getting pectinex. I'm wondering if that is a problem across the USA. Fortunately I have enough left for my planned batches of Dragon Blood for the next while.

I started n Australian Chardonnay by VineCo - Estate Series . I was surprised to find two oak packages in the box. One granular , one chips As usual the "instructions" were some mass printed generic thing, Anyway, I threw both oaks in the primary. I has thought oaking was only for reds. I...

Maybe it still is. I don't have a verifiable source. Green Apple is my favorite of all the fruit wine kits. I just tried a limited edition Green Apple-Kiwi-Pear. This one I experiemtned at using 40 percent of the F-PAck in the primary Maybe too much, I'm not sure - an experiment. I usually use...

I have purchased a Vineco Merlot (From Chile). It was the current lower end priced kit in the store. I have been buying the full juice and the higher end but decided to give a lower end kit a shot. Any suggestions on tweaking. Some kind of addition like something from the grocery store? Fruit...

I made a Black Cherry with the New VineCo line Kit, Niagra Mist Series. I saw that none of the descriptions had the base grape variety. However through net research I found the base for this was Pinot Noir. I think I got the information from a reseller site. I found the base for Green Apple...