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    What's in your glass tonight?

    I am envious..........................lucky you!...........................................Dizzy
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    Nightmare Rhubarb wine

    After reading your post I went out to the garage to look at the rhubarb I started on 5/8/20 and when it was still cloudy on 7/12, I added 3 tsp. of cleaned, crushed eggshells, and as of today while it is still cloudy, it is less so than before. That said I will patiently await it to clear in...
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    Ewwww, it Stinks!

    What quantity of this copper scrubbing wool would you add to the must?............................Dizzy
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    Ewwww, it Stinks!

    Where have you purchased this wool? Online?..........................Dizzy
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    Primary Fermenting bucket covering

    I use a floursack type cloth, and have found it works well, but then I have never seen a fruit fly around my must.............................Dizzy
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    NOOBs Beware the You Tube Videos !

    D Dawg..................you are so funny! I am still awaiting my peach to clear, and I am hopeful it will contain little branches..........................................Dizzy
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    Sanitizing Bottles What do you use (Poll)

    I sanitize with 2 oz. K-meta to one gallon of water...................Dizzy
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    Yeast Storage for next year

    I freeze my bread yeast, so I wonder if wine yeast could also be frozen with ill-effect? That will have to be a question for the county extension agent?.........Dizzy
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    Amount of Fruit for Recipes

    That's good to know. My family live in Maine, and one of my nephews makes honey wines. I am sure he will appreciate knowing about the 15 cents/bottle. Thanks................................Dizzy
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    Hello from London

    Hello London from Ohio, the Buckeye state in the US of A., Welcome to the forum......................................................Dizzy
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    DangerDave's Dragon Blood Wine

    Val, I add that combination when making DDDB and Skeeter Pee..............................................Dizzy
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    First time wine making a questions on blueberry wine

    I have made two batches of Dragon's Blood using three, 3 lb. bags of Triple Berry fruit, and the taste of the fruits are very forth-coming. I also add 1 1/2-2 cups of Everclear to boost the alcoholic content and 2 oz. glycerin for "mouthfeel".................................................Dizzy
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    First time wine making a questions on blueberry wine

    I like "Homebrewohio.com". Free shipping on all orders over $50, and their glass carboys are top-notch. Welcome, and good luck............Dizzy
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    Back Sweetening process and dosages

    Thankyou Kerry for dotting the "i's", and crossing the "t's"..........................................Dizzy
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    Who’s been experiencing 100+ weather?

    Have you considered placing the carboy in a bucket of cold water and having a fan blow over it?..............................................Dizzy
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    Good wine supply stores in SF Bay?

    I I prefer to purchase my supplies online, usually through Amazon with Prime free shipping. Just a thought.......................................Dizzy
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    Corona Virus & Day to Day

    What country do you live in?......................................Dizzy
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    Back Sweetening process and dosages

    Sal, thankyou for the clarification.......................................Dizzy
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