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The "Normocorks" do not need to be kept upright....................................DizzyIzzy

I have been re-using wine bottles since I started winemaking, and a #9 cork seems to work real well................................DizzyIzzy

So glad you are back......................................DizzyIzzy

Dawg..........................you are back! I have been praying for you and hoping you are alright. Many of us on here have been concerned. Good to hear you are up and about, up to your usual nonsensical self...............................................................DizzyIzzy

That's an excellent suggestion! I will definitely do that on future batches.........Thanks.................................DizzyIzzy

Two of us drink one bottle a night, most nights of the week= ~300/year, and we made about 475 bottles in 2020. 5-10% given to friends/family

I have been thinking about him also for the past couple of weeks. Sure hope he is in Stealth mode, rather than in a bad Health mode. Will start praying for him....................................DizzyIzzy

Thanks Darren........................good to know.............................DizzyIzzy

Love your label.......too cute!!.................................DizzyIzzy

What about other ingredient i.e., water? Nutrient? Energizer?......................................................DizzyIzzy

Sounds interesting...............keep us informed on how it turns out.....................................DizzyIzzy

Hi Andy, I was just in Scotland a couple of years ago to discover my maternal ancestry of the MacDonald Clan on the Isle of Skye. I hope to return again soon. "Dinnae fash", you have come to the right place for information regarding country fruit wines. I have learned alot on this forum, and...

You might want to check out Danger Dave's prize-winning receipe for "Sweet Strawberry Tart" wine. It includes 1 cup of medium-toast French toast. (I just ordered some today as that will be one of my next wines....................Good luck...........................DizzyIzzy

That is an interesting combo....NO nutrient?....NO energizer?..........................DizzyIzzy

Thankyou Jovi.......................have added that to my notes for the next batch of SP which I will be making soon................................DizzyIzzy

How much pectic enzyme do you use?

Thankyou so, so much!! Now it makes sense. I really appreciate your speedy response.....................................................DizzyIzzy

Great article..........................there is alot to learn. Thankyou...........................DizzyIzzy

Thankyou for the response. What then is the difference between backsweetening and this chaptalize process?......................DizzyIzzy

What's PBW??.........................................DizzyIzzy