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Do I understand correctly on the K-Meta............1/4 tsp for 5 gallons, NOT per gallon?.........................................Dizzy

Would that be 1/4 tsp. per gallon?...............................................Dizzy

I really love Labelpeelers fruit base concentrates for $14.81. I have bought most of their flavors and have been very much impressed. I definitely would NOT pitch what you have done thus far..............................Dizzy

What about 100% white grape peach fruit juice in 64 oz. bottles at Walmart?..............................................Dizzy

Sorry Dawg, I really can't answer that as I only use it as an "addition" to either wine kits, or fermenting fruits...........................................Dizzy

Hi Val, I add the fruit puree during fermentation and have been extraordinarily pleased with the results! Have a good day...........................................Dizzy

Hi Mango, you might try glass "Sauerkraut" weights. I, personally, do not have a problem with stirring. Daily I punch the mesh bag down, then with my hands I squeeze the fruit to distribute all that flavor goodness. Then, with my hands already wet, I hold the bag to the left with my left...

I always go for "the more fruit the better" mantra................................................Dizzy

That looks beautiful. I can only imagine what it tastes like...................................................Dizzy

Kerry, I did not know that. Looks like I am going to have to add my 10 gallons of DDDB to the tally...............................................Dizzy

Dawg, do I understand you correctly? You are using only "concentrations", NOT the Triple Berry Blend from Wally World?...............................Dizzy

Shout out to you from the Buckeye state..............Welcome...............................Dizzy

After you scrub and cleanse with TSP or ??, you might try setting a work light directed towards the stain. My short-standing work light gets very hot on high. The heat should help to kill mold, algae or whatever! I recently discovered a water leak from one of my dehumidifiers, and judging by...

Hi Dawg............how the heck are you? I ADD the purees to my fruit wine kits and/or made from the fruit itself. Because it is so concentrated it really does push up the "fruitiness" flavor. For example, currently I am fermenting a Raspberry/Peach Sangria to which I added 4 oz. of Raspberry...

Definitely a resounding YES! I have them on all my bulk aging carboys......love them.....no need to check the airlock!...........................................Dizzy

Thanks Val, you are a peach.......................................................Dizzy

I can't believe there is another living human being that remembers the oleo bag with the yellow/orange button in the middle!! It was MY job to squish it all together so that it looked like real butter. To this day I will not eat margarine,( or in the old days called oleomargarin). Our first...

I add a 32 oz. bottle of RealLemon juice, and 16 oz. of RealLime, and the taste is divine........my motto: If it ain't broke, don't fix it....................Dizzy

Dawg, I hate to disagree with you on some points, but I have had a different experience. As I have said earlier, I am surrounded by a large Amish community, and YES, many of them are quite fastidious about cleaning their homes, barns, personal appearance, THEN there are others that smell...

That looks beautiful, just like mine with which I bewitched a local Amish man into learning how to create his own....................Dizzy