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Quick google search http://www.hort.cornell.edu/reisch/grapegenetics/bulletin/table/tabletext2.html

I always assume I will get 60% of my must in finished wine. So .6 times 12.6 gallons of must gets me 7.5 gallons. I feel like I would rather over shoot than under.

I did a Lanza Zin 85% Lanza Petite Syrah 15% and the did a Lanza cab 85 Lanza Petite Syrah 15%. Both turned out great. I’m saving what I have. It will hit the 2 year mark in October. But had been really good.

Did this class touch upon additives? Finishing tannins, enzymes etc....

Never mind I just spoke to them

Are they not selling to the public anymore? I have called and emailed a few times and never got a response.

Please let me know I’m looking for a 25 l

My point is that the 350 requirement has been in the statute for a long time. It was not inserted in 2016 or 2017 as a result if the Supreme Court case. Therefore the later would control I.e you can make wine in PA as a limited winery with out of state fruit regardless of the 350 rule. I am...

Thought I would take a look at this again. wxtrendsguy, Where was the law updated? I looked at the current statute (iii) The purpose of this section is to increase the productivity of limited wineries while at the same time protecting the integrity and unique characteristics of wine...

https://www.h2odistributors.com/lf-pp-00.5-249

How long did you leave it on oak?

I have the allinone wine pump with the filter set up. I have not used it yet. I bought the 1 micron filter does anyone know if this would fit? https://www.h2odistributors.com/checkout-cart.asp It’s a .5 micron

I used voice to text so that is why the title is goofey. I don’t know how to change it, tried to edit the post but no luck.

What micron filter do you use for filtering your dry white wine ? I have a one micron filter I was going to use.

I noticed a lot of raisins when crushing destemming and the Brix was 28 which I brought down to 25. I am just leaving it alone and will check it out periodically to see how it comes along. I hope at least 5 gallons turn out ok. I really learned a lot on this batch. I think I was so excited...

I had hoped for some overwhelming answer guiding me In on direction or the other. I definitely intend to have both options in the future. I love the variable volume functionality of the SS tank but I really want the micro ox and concentration of a barrel. I think I will get a 5 gallon...

A lot of great responses I really do appreciate it. I’m now even more confused. LOL

Looking at my notes the TA was 7.65 so it has come down although the pH was 3.36 a few months ago. I noticed a lot of red wine diamonds on the bottom of the car boys, as they fall out of the wine I believe the TA will lower and if you your pH is below 3.65 pH will drop, right?

Historically red but now I’m starting to get into white wine a lot more. So it’s probably close to 50-50

I have limited space and funds. I want to get either a barrel or a stainless steel variable volume tank as my next piece of equipment. Which would you recommend to purchase first?This would only be a eight or 10 gallon barrel.