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These days...I use GoFerm for my yeast starters and FermaidO for nutrient additions -- and have been very happy with the results. When I first started making kits - I used whatever the came with the kit. Have I noticed a substantial difference -- not really. However - I FEEL more...

The Speidel 20L holds a bit over 6gals and the 30L holds closer to 9gals. Cheers!

Sorry for that loss :-/ I've been Very Happy with Speidel vessels.... I use the 30L for fermentation and the 20L for bulk aging. Good Luck!

Fermentation finished at .990 --- lowest I've ever had one go. The Moscato smells darn good ;-) Cheers!

Kicking off my secondary (sparkling) EC1118 yeast starter 2day. 8oz 100F H20 3T sugar 1t GoFerm 1pak EC1118 Will gradually be adding small amount of the base Moscato & sugar/FermaidO mixture till starter volume ~24oz. Settled on 12g/l of sugar in my base Moscato for this endeavor. Cheers!

looking for feedback on this kit... Cherry Sangria - VineCo Niagara Mist Thanks and Cheers!

Which version did ya make? Cheers!

Hey All...What's been your Fav FWK red blend? Cheers!

Looking for feedback on the Meritage --- thinking about making it this fall. Cheers!

Curious -- what is the liquid volume of secondary yeast starter you are adding to 23L ? Cheers!

did my 1st TR313 yeast starter overnite -- 5g TR313 + 1t GoFerm + 3T sugar in 8oz 100F H20. It was Vigorous! (Much more so than my Allegro starter awhile back.) Cheers!

Did you use the entire flavor pack? Cheers!

Coolio! Curious what whites you use TR313 with? How about rose?? Cheers!

I've seen talk about "lots" of grapefruit aroma and/or taste with TR313 -- do you find that to be the case?

Curious how your Renaissance yeast(s) journey is going? Just doing my 1st Chardonnay using Allegro (fermentation underway - the smell is awesome!)) and have TR313 that I'm gonna use for a dry Moscato. Cheers!

Hmmmmm..... https://www.chowhound.com/1605543/add-salt-to-elevate-red-wine/

Thinking about using TR313 for a dry Moscato.... (last one I made using D47 and it was a big hit) Cheers!

Fermentation aroma via Allegro is just awesome! Looking forward to the end game -- once things finish up and bulk aging does it's thing! Cheers!

wondering what white blends are being made by folks? I've got the hankering to try some in the not too distant future... (I would be using kits) Cheers!

do you create any white blends? Cheers!