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When making a starter...how long till pitching it in the juice is the sweet spot?

Finally started my 1st FWK Blackberry this morning using Avante - OG=1.092. Juice has been in fridge since late Dec...awaiting its turn. Sure smells awesome from the git go :-) Cheers!

checking back to see if anyone has found smaller sizes (ie. 50g) of the Renaissance yeasts for sale in the US? Cheers!

thinking about using Avante for my upcoming FWK Blackberry vino -- thoughts? (I've used it for a couple of Reds so far and they both turned out Great!) Cheers!

I've got both Brewers Best Pineapple and Coconut -- so will do some taste tests before bottling to see if any additions required. Cheers!

How'd this end up 4 ya? Just starting mine now....for summer enjoyment. Added 4# sugar to jack ABV up close to 12% Cheers!

Curious what folks think about the FWK whites? Just bottled my first white (Chardonnay) -- and at this point it's seemingly just OK at bottling -- and not as good as Chard's from other companies. Will wait awhile to pass final judgement. Cheers! ps >> have been thoroughly impressed with all...

They look great! I too use Avery.com and their labels #94252....been very happy with the results :cool: Cheers!

wondering if anyone has made this and your thoughts? Australian Grenache Rose Wine Making Kit - VineCo Estate Series™ Cheers!

Bravo! ✌️✌️ Any pics to share?

Congrats and Best of Luck!!! Curious what kind of vessels are you using for fermentation and bulk aging? Cheers!

I just received this email from one of the vendors I've dealt with... ..... Dear Loyal Customers and Nomacorc Users, We apologize for the production delays and update you on recent developments at Normacork's new plant, which commenced operations on January 17th, 2024, incorporating...

What ABVs ya looking at?

Just curious if the new FWKs are shipping yet & what folks are making? Got Sangiovese on my radar 😎 Cheers!

Here's the reply I received from a B-I-B vendor: Regarding your question about the longevity of wine stored in our 5L bag-in-box packaging, typically, these bags are designed to keep the wine fresh for about 6 to 8 weeks after opening. This is due to the vacuum-sealed nature of the bag, which...

Curious for those using bag in box system.. How long are the bagged wines typically good for? Which brand would you recommend? I'm interested in a 5L system...for some of my vinos. Thanks!

I skipped the carbon for my chardonnay....its bulk aging still. Will post pics once I bottle it up. ✌️

Big fan of the Speidel HDPE vessels......I use the 30L for fermentation and the 20L for bulk aging. Cheers!

Curious what the highest ABV must/vino you've successfully added a 2nd EC1118 starter to and finished the fermentation to dry.? Cheers!

What yeast was used to create that Gem?? Cheers!