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Other FWK Frutta Blackberry and Strawberry
Bravo! My 1st FW Blackberry is on the way! Looking forward to it ;-) (...my previous Island Mist Blackberry Blast was a huge hit...so looking forward to jacking it up a Notch or 2!!) Cheers!- Bmd2k1
- Post #68
- Forum: Kit Winemaking
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Other Tweeking Cheap Kits
Joe... Do you recommend grapefruit zest during fermentation or bulk aging? Cheers!- Bmd2k1
- Post #3,259
- Forum: Kit Winemaking
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Renaissance for Chardonnay
Keep us posted!- Bmd2k1
- Post #10
- Forum: Yeast, Additives & Wine Making Science
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Finer Wine Kit Grenache Rosé
How do folks that have made the FW Rose like it?? Planning for 2024... Cheers!- Bmd2k1
- Post #8
- Forum: Kit Winemaking
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Other FWK Frutta Blackberry and Strawberry
"2 1/2" is... Ounces, containers etc? Did u get an SG reading after adding it? Cheers!- Bmd2k1
- Post #63
- Forum: Kit Winemaking
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Other FWK Frutta Blackberry and Strawberry
What ABV did the FWK Blackberry yield? Did ya need to chaptalize it? Cheers!- Bmd2k1
- Post #60
- Forum: Kit Winemaking
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WineXpert Thoughts on Island Mist Black Cherry additions
...I with the other guys on the simpler is better approach! Cheers and Good Luck!- Bmd2k1
- Post #4
- Forum: Kit Winemaking
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Petnat?
curious if anyone has had success making Pet-Nats? Cheers!- Bmd2k1
- Post #17
- Forum: Wine Making from Grapes
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Yeast Colony Health at end of fermentation?
In a Pet-Nat scenario where the yeast being used (D47) - which has an alcohol tolerance of 15% - ferments the must to .996 - yielding an ABV=12% - and you want to cold crash the wine and then rack it for bottling - in order to maximize the health of the yeast colony - would it be best to add the...- Bmd2k1
- Post #10
- Forum: Yeast, Additives & Wine Making Science
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Yeast Colony Health at end of fermentation?
So... If ya cold crash....say at SG=1.01...there's still sugar in the must to feed the yeast as they go dormant...once the temp gets back to a happy range for the yeast...they will begin to eat again at their normal rate. I assume some yeast perish during the cold crash.- Bmd2k1
- Post #6
- Forum: Yeast, Additives & Wine Making Science
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Yeast Colony Health at end of fermentation?
Interesting! Was actually referring to the still alive yeast in suspension....- Bmd2k1
- Post #4
- Forum: Yeast, Additives & Wine Making Science
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Yeast Colony Health at end of fermentation?
Is there any easy way to tell how healthy the yeast colony is at the end of a fermentation? Cheers! Brian- Bmd2k1
- Thread
- Replies: 10
- Forum: Yeast, Additives & Wine Making Science
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This looks personal.
Oh my! Looked like perp knew exactly where they were going!- Bmd2k1
- Post #4
- Forum: General Wine Making Forum
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Other Wine Maker Mag Top 100 Kits 2023
...and their survey says Top 100 Wine Kits of 2023 - WineMakerMag.com- Bmd2k1
- Thread
- Replies: 7
- Forum: Kit Winemaking
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Finer Wine Kit FWK Northern Rhone vs Southern Rhone
I've only made the Southern so far & my experience mimics yours!- Bmd2k1
- Post #2
- Forum: Kit Winemaking
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Finer Wine Kit Finer Wine Kits
Cheers & Happy Thanksgiving! ✌️- Bmd2k1
- Post #2,584
- Forum: Kit Winemaking
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WineXpert Island Mist Apple kit .... adding cinnamon?
I've only added cinnamon sticks to some of my hard ciders at a rate of one stick per 1gal container. I serve/pour right from that container and leave the stick in until the last drop is drank ;-) Turns our tasty for the semi-sweet hard ciders I crank out. The stick itself tends to expand...- Bmd2k1
- Post #6
- Forum: Kit Winemaking
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Yeast for Chardonnay
Was considering Allegro for a future Chardonnay and Viogner (use D47 currently)-- but think I'll also give TR-313 a whirl too! Cheers!- Bmd2k1
- Post #8
- Forum: General Wine Making Forum
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Renaissance for Chardonnay
Maybe we should see if @Matt_Pruszynski at Label Peelers can start carrying it ✌️- Bmd2k1
- Post #6
- Forum: Yeast, Additives & Wine Making Science