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The plastic bag trick is SO easy! 👍

:br

Hey All, Update. I’m comparing my lab notes from last year. I started with a little higher brix, and I got the ph up. I used calcium carbonate, got the ph up to 3.55 and fermentation is coming along nicely, the smell is noticeably different than last year, the color is darker, however the taste...

Hi All, Second year attempt with Merlot. Starting out just like it did last year… brix of only 18 off the vine. They had to be harvested, swelling due to the rain and some already turning to raisins. Corrected with sugar to get a brix of 23 and sg of .96. Used my PMoYoko ph meter (yea it’s a...

No spraying. These are supposed to be Flame grapes.

Unless your birds eat green grapes or grapes that are still hard and haven't started to turn, nets are necessary at THAT time when the birds just seem to know the snacks are ready. I just lost 90% of my Pinot Noir because I didn't put nets up soon enough. Can't comment on spray, we don't spray...

I had this happen last year here in Washington State... what to do. I let it ride. I didn't keep a close enough eye on them and a week later many clusters had grapes that split due to the swelling, rotted and spread to the entire cluster. Tend to them like a new born! Keep an eye on them!

Here is a picture from this morning... AFTER we put up a net below the vines on the trellis. I harvested this morning. My guess is we lost 60 or so grapes in the past 3 days to this phenomenon.

I have a new one for ya'll. We have a Flame grape vine that is several years old and has covered a cattle panel trellis we have. There is a nice brick walkway under it. About 3 days ago, I started seeing grape parts and skins on the bricks walkway underneith the trellis. Washed them off with the...

Why do we do it??? :slp:slp

Todd, I applaud you for not giving up! :try

I can't believe it, I just can't frigging believe it. I was checking the Pinot vines this morning, everything was well. The wife just said there are birds in the back yard. Five out of six vines have ZERO grapes left on them. I'm so mad I could spit. I wasn't going to have enough to do anything...

I know Chuck... I am on a retirement fixed income and there is so much more I want to do in life besides try to make wine. I did invest in the the vines... will continue to endeavor in the hobby. Cheers!

Hi All, There is a nice winery/vineyard 15 minutes from my house. The entire vineyard (2 + acres) is Pino Noir. At the beginning of the year, all the vines had nice starts, looking healthy, all the clusters were forming on what looks like very mature vines. I went back yesterday to look at them...

Hi All, What causes a cluster to start off like "oh baby!" and then end up with about only 1/2 to 2/3 of the berries making it to Version? One vine has beautiful full clusters and the next not so much. Madening. Dave

Hi All, Well 3 months has gone by since the 1st rack of my Merlot. When the 1st rack was done I had 2 gallons of free run juice and 2 1/4 gallons of pressed juice. The ph at the time of racking was a dismal 2.99 (this is merlot and should be up near touching 4) and the taste was tart. Well...

Not sure about the grafted part, but they come from a nursery local and are certified. They are very successful here in western Washington. A professor from a WSU extension service locally turned us on to them after hearing about my Merlot growing woes. I live in Stanwood, WA.

Hi All, Remember now, I am a 2 year old novice. This year will be a "training year for my new Pino Noir Precoce vines. I left some Merlot vines in the ground, I'll nurture them again this year. And within the next couple months, get brave and start working with the 4 gallons of Merlot I have...

Thanks Crush, indeed He is the reason for the season! Merry Christmas to all!