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Yeah, I saw that somewhere myself after having just bought a 1K count. This was about 3 1/2 years ago and I'm guessing I have about 400-500 left [I do a lot of 1.5L bottling and also will use non-synthetic corks is why they're not all used.]. I'm to frugal/cheap to discard what I have so will...

Many years ago in communication with Nomacork I was advised to use the Select 900 series with my floor corker. Over the many years I've used Nomacork I've not run into any issues but then I don't think I've ever had one in a bottle for much over three years.

I've been using spring water...

Welcome back! [Spent the first 32 of my 76 years living and working in NYC. Don't think I could ever move back there. :(]

This is my first time using cubes... I'm making a WE Super Tuscan kit. The instructions just have me putting the dust bag and chip bag of oak into primary without any other instructions (though I put them into the cheese cloth bag along with the grape skins). The third bag which is a bag of...

I've a preference for RJS over WE. However because of where I shop I do 2-3 times more WE kits than RJS. Guess my preference for RJS isn't that strong. :h BTW, the RJS Super Tuscan is one of my favorites!

The most I'll do is 3 months bulk age followed by 3 months bottle age. Most of my white wine kits are low end and only get 1 month bulk and 1 month bottle aging before starting to pop the corks. Often enough there seems to be several bottles from a batch that are not consumed for a year or more.

Hey! Get off my driveway or I'll kick your butt...

I like both but have a preference for RJS over WE kits.

Welcome to the forum! Where from in the City? I'm originally from NYC. As a baby (1944) E 7th between B and C, then Lillian Wald projects 3rd St. and Ave. D, Woodside projects Queens and a Woodside apartment before moving out of the city in 1976.

Welcome to the forum!

Same post for you if I may... Nice composition. What camera and lens/settings did you use?

Nice composition. What camera and lens/settings did you use?

Looks very similar to the Polish Perogies that were a real treat that Mom, Grandmothers and Aunts would make on a regular basis.

That is a very interesting observation. It does make sense that you'd loose some aroma.

I think I see it. Maybe after you get some responses you can say where in the photo to look?

Most recently natural spring water as pictured here off Arnot Road in Bloss, PA

Welcome! [From North Central PA]

Varis, this is my favorite thread on WMT. So many nice, interesting and even beautiful posts here.

Dog and I took a walk this morning on Railway Grade Ln which runs through PA Gamelands #37...