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It is good that you were able to politely pass on some of the wine making info you've learned.

Sadly I don't get them all. :(

I'm pretty sure you can adapt your AIO to work with plastic. Contact Steve aka @vacuumpumpman.

Had one from the middle 80s to the early 90s. Besides hauling kids it turned out to be a pretty decent utility vehicle. [BTW, my crew was mostly into British bikes. I rode a Triumph 750 and lusted after a friend's Norton 850.]

LOL Hadn't heard that one till now... And as my Dad used to say "I resemble that remark!".

Are these posts being directed at me? How do I report this ageism to a moderator? ;)

Wait till you guys are in your seventies as I am and we'll see how long you age your kit wines. :dg:D

"Won't you be my neighbor?" There are only two lots left to be sold in Hills Creek Estates. These two remaining lots (each just a bit over 2 acres), that you see in the picture below, adjoin my property on my western borderline. Picture was taken yesterday morning as the sun was still low on...

Think I was doing kit wines only for about 2 years before trying my hand at fruit/country wines. I now do both but favor the kits.

Welcome to the forum! So to date how deep are you into this hobby?

@Ajmassa5983 thanks for the heads up.

I'll often get that... There is a member here who will place the carboy on a lazy susan so she can more easily "shimmy" the carboy. Being a macho former Marine I don't use no stinkin lazy susan. :p:)

If it were mine I'd simply put the airlock back on and forget it ever happened. Even if well degassed the wine might very well still be giving off some CO2.

The 60 in. 4 Drawer Hardwood Workbench is on my wish list.

My neighbors would go nuts if I put up that antenna.

That's cool! To save my brothers and sisters on this site some time... The Home Winemaking Channel smartwinemaking.com

Shouldn't be. I've used hundreds of green, brown, yellow, frosted and clear "flat" bottomed wine bottles and have never had an issue.

Welcome to the forum! I'm also a Keystoner but from north central, PA near the NY border. Judging from your uploaded pick it would seem that you've accumulated a fair share of wine knowledge. Are you yourself a wine maker?

Yeah, but us wine making Yanks do think in terms of liters for bottles and wine kits. That part of the posting still has me confused.

Welcome to the forum! You say you have a 60 bottle kit but is what you have actually two 30 bottle kits? Most all the kits I'm familiar with are 23L (~6 gal.) 30 bottle kits. Also, for a 23L kit i believe you'll find most of us here using a 7.5 gallon fermentation bucket or even larger for...