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Thanks for your info, I may try to order some bushes...........

Alabama, probably too hot down here.............

It will finish fermenting there and in a month you can rack to another clean carboy...............

Move to carboy............

Thanks, I appreciate your quick response...............

What is your source for aronia berries?

If You pull it too quick, your wine may not be strong enough.......Just try to leave it until it gets dry.............

Sounds good to me..................

welcome to the forum......

Take one cup of wine and mix with 2 cups of sugar and boil.....Then add to the wine and see what the specific gravity is...................

You might try Midwestern Supply, great service................

The red Portuguese corker works fine for me.....

Looking good..............

II probably use regular wine corks...................

Fleas and laxatives.....discussion on a wine page.............REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Why are you guys talking about laxatives on a wine forum?????????????????????????

Tell me why you could not use the EC1112 along with a good one like RC 212 together in the expensive kits. That way you would be assured of complete fermentation and the good effects of the other yeast.

I'm not sure why you would want to tweak a high price kit. By spending that kind of money, I would not want to mess with what the experts at the kit manufacture have done to get it ready to make a good wine.

same here...............